Culinary programming provides guests immersive experiences with Villa M’s Master Chef in an intimate state-of-the-art facility.

Wellness is at the core of Villa M Veneto, mindfully caring for body, mind, and soul.

Coltivata, home to Villa M’s resident culinary director who was born in Treviso, trained in Lyon, inspired by her grandmother’s kitchen and the scent of fig leaves in July, hosts monthly, fire-cooked, vineyard suppers and leads herb-foraging walks in the villa's gardens and beyond. The menu not only connects guests to the heritage of local cuisine but our program allows guests to celebrate the bountiful spirit of the regions’ top producers through one-of-a-kind, hands-on experiences.

Vigneto - Villa M’s Vinyard pavilion and event venue hosts life’s most precious moments from intimate weddings and other memorable gatherings, to workshops and special engagements with renown talents from around the world.